Sean picked our piggy meat up from the butcher on Saturday and this is the way it came packaged.
Needless to say we will be eating a lot of pork in the near future. Seems like alot but it was definitely CHEAPER than buying pork in the grocery store. I figured it cost $1.90 per pound. That is a deal, can't buy any kind of pork product for that price. Here is a sample of what we got:
1 large ham
13 ham slices
26 pork chops
12 lbs of sausage
13 lbs of bacon - this makes me and Abby very happy
1 rack of baby back ribs that is as long as my freezer is deep
3 pkgs of ribs
lots of hock....found out that is for soup...guess I'll be making some soup
several roasts, loins and shoulders...at this point not really sure what is different about them
6 lbs of scrapple...going to divide that up among friends
2 lbs of liver pudding....for my father
So on Sunday Sean made beer braised pork, minus the beer (beef broth instead) along with sweat potatoes. It was delicious...the meat just fell apart and melted in your mouth.
On Monday we had pork won tons...yet again thanks to Sean and they were very yummy. Sean even made homemade won tons.On Monday Abby and I went to the Farm with school and I saw these little fellows...made me think twice about eating the pork!!!!!
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